When you’re craving soy sauce-based pork bulgogi, this recipe is one of the simplest and tastiest ways to make it at home.
It comes from the YouTube channel
One Meal A Day (하루한끼)
, and I couldn’t wait to share it with you!
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| A plate of bulgogi, AI-generated image. |
Table of Contents
Ingredients (1 serving)
- 200g (about 7 oz) pork shoulder, thinly sliced for bulgogi
- ⅙ onion, sliced
- ⅓ stalk of green onion (scallion), chopped
Seasoning (Marinade)
All measurements are in tablespoons:
- 2 tbsp soy sauce
- 0.9 tbsp allulose (adjust to 0.6 tbsp if you prefer less sweetness)
- ⅓ tbsp minced garlic
- ⅓ tbsp sesame oil or perilla oil (optional)
- ⅔ tbsp cooking wine (optional)
- A pinch of black pepper
Estimated protein: 27g
Instructions
- Marinate the Pork: Mix the seasoning ingredients with the pork slices. Cover and refrigerate for 30 minutes.
- Sear the Pork: Heat a bit of oil in a pan over medium heat. Once hot, add the marinated pork.
- Add the Onion: When the surface of the pork is cooked, add the onion. Stir-fry on high heat until golden and aromatic.
- Finish with Green Onion: Add chopped green onion and stir-fry for another 1–2 minutes. Turn off the heat.
Nutritional Information (Per Serving)
- Calories: ~430–460 kcal
- Protein: ~27g
- Fat: ~25g
- Carbohydrates: ~10–13g
- Sodium: ~1300–1600 mg
Recipe source: YouTube channel ‘One Meal A Day (하루한끼)’
Tip for Serving
In Korea, this soy sauce pork bulgogi is commonly served with warm white rice. In Korea, a standard serving of rice is about 1 cup (150–200g), but if you're trying to lose weight, consider reducing it to half or even one-third. (The author usually eats about ⅓ to ⅔ cup, or 50–100g.)
If you have kimchi on hand, it's an excellent side—the spicy, tangy flavor balances the sweetness of the dish perfectly.
It’s also delicious when wrapped in lettuce or perilla leaves for a refreshing bite!